The making of Amour, a French Saison (and Saider!)
I haven’t been talking much about our homebrew adventures of late, but that’s not for lack of activity, just standard life craziness. So let’s update! All the way back in November I was asked to...
View Article“The Bearded Lady,” Award winning blackberry stout recipe
As some of you already know, we got some very exciting news last weekend – our blackberry Belgian stout, “The Bearded Lady” won a GOLD MEDAL in the “All American Homebrew Competition,” a BJCP...
View Article“Emerald,” Dry Irish Stout Recipe
Despite all the crazy homebrew recipes I tell you about, I’ve actually been making an effort over the last year to come back to basics a bit. This stout recipe is a delicious outcome of that goal:...
View ArticleSlaapdronken, a Chamomile Tripel
Hubs and I have had so little time to brew lately it is embarrassing. We’ve been traveling, juggling crazy schedules, and I’ve been running around helping with private beer tastings, teaching my Beer...
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